The Dish: Thanksgiving Favorites
Nov 6th, 2011 | By WORDS BY ryan buxton PHOTOS BY robert giglio | Category: Current Issue, Food, Professor ProfilesLubia Polo — a one-pot Persian dish with rice, meat and vegetables (Serves four) 2 cups rice, 2 lbs beef, chopped into cubes 1 large onion, salt and pepper as desired, 1 tsp cumin, 1 tsp cinnamon, 2 lbs chopped fresh green beans, 2 tsp turmeric, 1 – 8 oz. can tomato paste Chop [...]


