Q&A with Todd Graves
Apr 18th, 2010 | By Emily Slack | Category: Q&A
Illustration by Caroline Boudreaux
Q: How often do you eat Cane’s?
A: I once bet my crew at the original location that I could eat a Box everyday for a semester. I won. Now that I’m not in the restaurants as much, I eat Cane’s about three times a month.
Q: Is Cane’s doing anything to “go green?”
A: In November, we opened the first Raising Cane’s that serves 100% compostable products on the campus of Boston University. We are researching the potential of expanding this to other markets. We are also incorporating environmentally friendly building design and construction practices into our development planning.
Q: How many Cane’s dogs have there been?
A: Two – Cane II just celebrated her 10th birthday with her canine friends at the Raising Cane’s dog park.
Q: Who invented the secret Cane’s sauce?
A: If I told you that, I’d have to drown you in Cane’s sauce.
Q: What would your last meal be?
A: Seriously?? A Box Combo NSXT (no slaw, extra toast) and a fresh squeezed lemonade.
Q: What’s your favorite social network? Why?
A: Twitter. I don’t have time for Facebook but I can manage to write 140 characters. Are you following OneLoveFounder?
